The Laughing Seed Bar

Here at Laughing Seed,we believe that delicious food is best paired with equally-enticing drinks. This is why our Bar Manager,Benjamin Combs,has dedicated his eight years behind the Laughing Seed bar to mixing the finest regional,organic,and rare spirits,creating a plethora of original cocktails to enhance your dining experience. He also works closely with our local wine purveyors to ensure that we can offer you sustainable,organic,and vegan wine selections that will perfectly complement your favorite dishes. Benjamin celebrates our city’sgreat brews with his commitment to featuring only local draft beer. Of course,there are those times when a Pimm’sCup,a pint of Green Man ESB,or a glass of NXNW chardonnay are not the way to quench your thirst. For this reason,Benjamin and our team of talented bartenders have created our potion tonics. These healthful drinks feature locally-made herbal tinctures from Red Moon Herbs,as well as agave infused with flavor combinations like citrus-ginger,vanilla-almond,and strawberry-basil. Whether you need a refreshing,non-alcoholic pick-me-up or crave a cocktail made with fresh,natural ingredients,our bartenders are sure to please!

Click on the links below to browse our extensive list of local beer, sustainable wine, and handcrafted cocktails. Don’t forget to check out our award-winning non-alcoholic beverages, too!


Drink Menu

On Tap
Mother Earth IPA 4.5
Hi-Wire Jack’s Standard 4.5
Green Man Sunseeker 4.5
New Belgium Tart Lychee Sour 5.5
Noble “Spice Trader” Chai Cider 5.5
Bottles and Cans
Wicked Weed Tropicmost Passionfruit Gose 4
New Belgium Citradelic IPA 4
Fullstream Cackalacky Ginger Pale Ale 4
Highland Gaelic Ale 4
Hi-Wire Bed of Nails Brown Ale 4
Green Man ESB 4
Oskar Blues Dale’s Pale Ale 4
Founders Porter 4
Samuel Smith Organic Lager 4
Duck Rabbit Milk Stout 4
New Belgium Glutiny Pale *Gluten Reduced* 4
Uinta Hop Nosh IPA 4
Chimay Blue Label 8
Erdinger Non-Alcoholic 4
Red Wine
Malbec – Cuma – Argentina ’15 8/30
Cabernet Sauvignon – Chasing Lions – Oakville, CA ’14 9/35
Pinot Noir – Errazuriz – Chile ’13 8/30
Rioja – Rio Madre – Spain ’14 8/30
Zinfandel – Marietta – Geyserville, CA Lot 63 8/30
Pacific Redwood Natural Red – Mendocino, CA 20
Cabernet Sauvignon – Earthworks – Barossa Valley, Australia ’12 30
Garnacha – Altes – Terra Alta, Spain ’12 20
Shiraz – Yalumba – South Australia ’12 20
Half Bottles
Rioja – El Coto – Spain ’11 16
Pinot Noir – King Estate – Eugene, OR ’12 25
Fox Hill Meadery – Marshall, NC 8/30
White Wine
Pinot Grigio – Lagaria – Venezia, Italy ’14 7/26
Chardonnay – Errazuriz – Chile ’13 9/34
Rueda – S-Naia – Spain ’14 8/30
Sauvignon Blanc – Unique – Loire Valley, France ’15 9/34
Cava Brut – Castellblanc – Penedés, Spain 6/24
Côtes du Rhône Blanc – Guigal – France ’14 8/32
Chardonnay – Monticello – Napa Valley, CA ’12 36
Viognier – Yalumba – South Australia ’12 30
Frey Natural White – Mendocino, CA 20
Vinho Verde – Casal Garcia – Portugal ’12 20
Half Bottles
Pinot Gris – King Estate – Oregon ’14 18
Chardonnay – Steele – CA ’14 24
Sauvignon Blanc – Honig – Napa, CA ’14 20
Momokawa Pearl Nigori or Silver 8/30
Momokawa Organic Junmai Ginjo .375ml 18
Snow Maiden – Junmai Ginjo Nigori .300ml 18
Fresh Live Juices
Bright Eyes Carrot, Apple, Ginger
Greener Warrior Kale, Celery, Parsley, Cucumber, Apple, Kale
Carrot Combo Add any combination of the following:
Parsley, Beet, Ginger, Celery, Cucumber, Apple, Kale
Tropicalia Papaya, Banana, Mango, Yogurt
The Coolio Strawberry, Banana, Basil, Orange
Coco Rosie Strawberry, Coconut, Banana, Rosewater
Soda – Iced Tea – Juice

San Pelegrino
Virgil’s Root Beer
Reed’s Ginger Brew
Blue Skies Natural Cola or Lemon-Lime
Black Iced Tea
Grandma’s Garden Herbal Iced Tea
Hot Tea
Chamomile, Ginger, Peppermint, Kukicha Twig,
Green, Darjeeling, Earl Grey, Yerba Mate
Strawberry-Basil Lemonade
Raspberry-Jalapeno Lemonade
Blackberry-Ginger-Mint Lemonade
Citrus Ginger Limeade
Vanilla-Almond Dream
Oasis (Pineapple, Vanilla, Almond, Lime)
Piña Colada
Grapefruit-Ginger Mojito
Cucumber Margarita
Orange Creamsicle
Turn your mocktail into a Potion Tonic by adding a dose of locally sourced,
alcohol-free herbal tincture made especially for us by Red Moon Herbs.
Calming/Aphrodisiac Kava Kava, Damiana
Mood/Hormonal Balance Dandelion, Burdock, Yellow Dock
Digestion/Stress/Hangover Relief Kudzu, Milk Thistle, Slippery Elm
Immunity Boost Echinacea, Elderberry, Lemon Balm,
Queen of the Meadow
Energy/Focus Panax Ginseng, Gingko Biloba,
Schizandra Berry, Spikenard Root
Mocktails can easily be made alcoholic.
Just tell your server what type of spirit you would like,
or the bartender would be happy to choose for you if you’re not sure
Specialty Cocktails
Serendipity Pineapple, Elderflower, Silver Sake, Basil $8
East of Eden Organic Vodka, Apple, Domaine du Canton Ginger Liqueur, Lime $9
Fireflower Margarita Espalon Reposado, Cointreau, Rosewater, Fresh Lime, Buchi Fire Float $10
Revolver Espalon Reposado, Drambuie, Lillet Blanc, Lemon, Smoked Paprika, Chili, Agave $9
Classic Cocktails
Bloody Mary
French 75
Pimm’s Cup
Piña Colada
Dark & Stormy
Kir Royale
Hot Toddy
Old Fashioned
Moscow Mule
Buchi Kombucha
Fire – On Tap Cayenne and Ginger
Water Watermelon, Coconut Water, Blueberry
Unlimited Apple and Lime